Dehydrated Red Onions : Euro Foods Industries

Dehydrated Red Onions

Serving the nation with various ranges of Dehydrated Red Onions manufactured at our factory premises of “Euro Foods Industries” These products are precisely processed by our skilled professionals using updated processing machines so as to maintain taste and aroma. The Dehydrated Red Onion range includes Flakes / Kibbled, Granules, Minced, Chopped, Powder. It also used for health as well as in cooking items such as dry soups, sauces, vegetable etc.

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12.5/13/14 Kg Paper Bag inside 1 Poly Bag
20/25 Kg Cartoon inside 1/2 Poly Bag
20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Dehydrated Red Onions Flakes / Kibbled

Dry soups or dip mixes, Specialty / ethnic canned, dry foods, in food service and consumer packs whenever Red Onion colour is preferred.
Size: 5 - 15mm

Dehydrated Red Onions Minced

Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavor & taste desired'. Ideal for repacking for retail stores.
Size: 1 - 3mm, 3 - 5mm

Dehydrated Red Onions Granules

Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for metering devices.
Size: 40 - 60 mesh

Dehydrated Red Onions Powder

Suitable for varied food preparations, Wherever onion flavor & taste is desired.
Size: 80 - 100 mesh

Specifications	Kibbled/ Flakes Onion	Minced Onion	Chopped	Granules	Powder Onion
Moisture Content	6-7% Max	4-5% Max	4-5% Max	4-5% Max	4-5% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Ash Content	3% Max	3% Max	3% Max	3% Max	3% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Major Defects	1 % Max	1 % Max	1 % Max	1 % Max	1 % Max
Foreign Matters	Nil	Nil	Nil	Nil	Nil

T.P.C.	<300,000/G
Coliforms	<100/G
E.Coli	NIL
Molds & Yeasts	<100/G
Staph.Aureus	<100/G
B.Cereus	<100/G
Salmonella	NIL/25 G

Processing Method	Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic Properties	COLOUR: Onion Kibbled/ powder: Slightly off White TASTE: Typical of fresh white onions AROMA: Typical of fresh white onions