An US FDA, APEDA, SPICE BOARD, NAFED, FSSAI, DGFT Approved
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Fresh Red Onions

Fresh Red Onion is one of the most popular varieties of Onion. It has purple red skin along with white flesh tinged with red. These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavor. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertilizers.

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Benefits For

  • Rich source of vitamin C
  • Improves blood circulation
  • Prevent against cancer
  • Help in controlling cardiovascular disease

Demanded For

  • Freshness
  • Rich aroma
  • Rich taste

Specification

SpecificationsClass - IClass - II
Quality • Intact
• Sound
• Clean
• Un-sprouted
• Free from pest
• Free from swelling
• Intact
• Sound
• Clean
• Un-sprouted
• Free from pest
• Free from swelling
Physical Defects
(Shape, Color, Cracks etc.)
Less than 2% Less than 5%
Size Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm
Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm
Quality Tolerance 5% by number/weight of onions 10 % by number/weight of onions%
Size Tolerance 5% by number/weight of onions 5 % by number/weight of onions
Uniformity Onions of same origin, variety, quality and size. Onions of same origin, variety, quality and size.
Packaging Buyer specified Buyer specified

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