We have fully automatic and the modest manufacturing, processing and storage facility with least human interference. We adapt an international standard for the manufacturing& processing of dehydrated vegetables. Our dehydration process not only preserves the nutritive values but also the natural taste and flavor. We are totally focused on Customer Satisfaction by maintaining delivery schedules and product quality at competitive prices.

We have 12 MT/DAY Capacity processing plant for cleaning, grading, washing, cutting and dehydration of onion, garlic, other vegetables and fruits. The vegetables and fruits are handpicked from the fields and tested by experts for processing. Huge storage facilities allow us to store large quantity of raw materials for later processing. Our products are processed under controlled hygienic conditions and specially designed belt dryer temperatures to maintain the natural flavor and aroma of the dehydrated products. For Raw onions & Garlic, season starts from Jan. to June but, our cold storage facilities provide us to supply finished dehydrated onions& Garlic products throughout the year.